http://wine.woot.com/

2010년 4월23일까지 쎄일합니다.

2008 Kunde Estate Viognier:

  • Varietal Blend: 91% Viognier, 9% Chardonnay
  • Winemaking Techniques: 60% fermented at cool temperatures (50-58º F) in stainless steel tanks, 40% barrel fermented in seasoned oak barrels. No new oak, no malo-lactic fermentation
  • Aging: 5 months in stainless steel and in seasoned barrels
  • Alcohol: 14.1%
  • pH: 3.54
  • TA: 0.62g/100mL
  • Residual Sugar: 0.27g/100mL
  • Cases: 1,552
  • Harvest Date: 9/3/08 – 9/8/08
  • AVG. BRIX: 26.9

Winery Details

Kunde

Founded:
1904
Owners:
Kunde Family
Location:
Sonoma, CA

http://www.kunde.com/video.asp

1879: John Drummond plants first vines with imported cuttings of Cabernet Sauvignon from Chateau Margaux and Lafite Rothschild to create Drummond Vineyard
1879: James Shaw plants Wildwood Vineyard to Zinfandel
1904: Louis Kunde buys the 1,000-acre Wildwood Vineyards and crushes first Estate harvest
1915: Louis Kunde wins two gold medals for his Wildwood Vineyards’ red wines at the Panama Pacific International Exposition in San Francisco
1920: Prohibition begins. Winery continues to make wine under Reg. #30 by manufacturing, purchasing and selling “non-beverage wine” or sacramental wines
1922: Upon Louis’ death, the winery and vineyards are taken over by son, Arthur “Big Boy” Kunde
1933: Prohibition ends. Big Boy Kunde continues to make wine until the start of World of War II, when his sons leave the ranch to fight in World War II
1955: Big Boy Kunde turns ranch management over to sons Bob and Fred
1960’s: Bob and Fred Kunde begin expanding the vineyards, focusing on Cabernet Sauvignon and Merlot
1977: Bob and Fred Kunde buy the neighboring 850-acre Kinneybrook Ranch
1989: Kunde family announces plans to build the Kunde Family Estate Winery and aging caves
1990: First crush at the new Kunde Family Estate Winery
2004: The Kunde family celebrates their 100th harvest

Kunde_Estate_2008.jpg
http://wine.woot.com/