2010년 2월 19일까지 쎄일합니다

Roasted Garlic Infused Olive Oil:

• Made with Extra Virgin First Cold Pressing Olive Oil (EVOO) from Argentina
• Garlic is Roasted in Grape Seed Oil (GSO)
• Additional GSO is added to the batch, approx 20% total
• High in Anti-oxidants and Vitamin “E”, very healthy, raises smoke point to medium sauté
• Garlic is from Gilroy, CA
• Ingredients: Roasted Garlic Infused Culinary Oil: First Cold Pressed Extra Virgin Olive Oil, Grape Seed Oil (approx 20%), Garlic, Citric Acid

Red Chili Infused Culinary Oil:

• Made with First Cold Pressed EVOO from Argentina
• Approx 20% Grapeseed Oil, very healthy, raises smoke point to medium sauté
• Dried red chili is soaked in the EVOO to impart its flavor and color into the EVOO
• Ingredients: First Cold Pressed Extra Virgin Olive Oil, Grape Seed Oil (approx 20%), Red Chili

Blood Orange Infused Culinary Oil:

• Made with first cold pressed Extra Virgin Olive Oil from Argentina
• Approx 20% Grapeseed Oil, very healthy, raises smoke point to medium sauté
• Citrus is crushed with the olives to impart the flavor
• Ingredients: First Cold Pressed Extra Virgin Olive Oil, Grape Seed Oil (approx 20%), Blood Oranges

Meyer Lemon Infused Culinary Oil:

• Made with first cold pressed Extra Virgin Olive Oil from Argentina
• Approx 20% Grapeseed Oil, very healthy, raises smoke point to medium sauté
• Citrus is crushed with the olives to impart the flavor
• Ingredients: First Cold Pressed Extra Virgin Olive Oil, Grape Seed Oil (approx 20%), Meyer Lemons

 
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