Le Creuset 3.5-Qt. Wide Oval Dutch Oven
WAS $ 255.00 Now $ 129.95
For slow simmering, roasting and braising, it's hard to beat this pot from Le Creuset. Crafted in France, the cast-iron body is unsurpassed for even heat retention. Its shallow oval shape accommodates roasts and poultry, and a heavy, tight-fitting lid seals in moisture.
- Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.
- Easy-clean nonreactive interior does not require seasoning.
- Heavy, tight-fitting lid seals in moisture so foods emerge tender and juicy.
- Ideal for use on any cooktop, including induction.
- Vibrant, colorful exterior for stove-to-table presentation.
Use
- Ideal for use on any cooktop, including induction.
- For best results, use low to medium heat on cooktop.
- Oven and broiler safe; phenolic-resin knob is oven safe to 450°F.
- Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
- Do not slide pan on stovetop.
- Enamel can chip or crack if dropped or banged on hard surface.
Care
- Allow to cool before washing.
- Dishwasher safe.
- Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
- Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.
11” x 8 3/4” x 3 1/2“ high.
3 1/2-qt. cap.
9.2 lbs. with lid.
Made in France.
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