http://wine.woot.com/  2010년 7월 21일까지 쎄일합니다.

2009 Sauvignon Blanc:

  •  Composition:  96% Sauvignon Blanc, 4% Semillon MSH_Cellars_Sauvignon_Blanc_and_Chardonnay.jpg
  • Appellation:  Yountville, Napa Valley
  • Fermentation:  100% stainless steel tank fermentation
  • Alcohol:  13.8%
  • TA:  0.75g/100ml
  • pH:  3.29
  • Cases Produced:  1200 cases

Intense apple, pear, lemon and passion fruit aromas.  Typical of good Sauvignon Blanc this wine has a firm line of acidity, softened by a rich mouthfeel.  Tropical flavors of guava, mango and passion fruit compliment the citrus flavors of lemon and mandarin.  Fermentation occurs in stainless steel tanks at low temperatures to preserve the intense aromatics.  Native yeasts increase mouthfeel and complexity.

2009 Chardonnay:

  • Composition:  100% Chardonnay
  • Appellation:  Rutherford, Napa Valley
  • Fermentation:  100% stainless steel tank fermentation
  • Alcohol:  13.9%
  • TA:  0.67g/100ml
  • pH:  3.47
  • Cases Produced:  3000 cases

Clean fresh aromas of honeydew melon, apricots, white floral honey and a hint of spice.  The green apple citrus zing is balanced by the rich creamy texture of this wine along with the delicious ripe fig, white peach, honeysuckle and apricot flavors.  An all stainless steel tank fermentation allows the fruit to shine and partial malolactic fermentation softens the palate and adds a layer of richness.

이 게시물을..