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2005 Black Zeppelin, Paso Robles

  • 74% Syrah, 16% Alicante Bouschet, 10% Cabernet Sauvignon
  • 15.9% alcohol
  • pH 3.63
  • R.S. .06%
  • 515 cases bottled

2005 Red Zeppelin Syrah, Monterey County, Bear Valley Vineyard

  • 99% Syrah, 1% White Varietal
  • 14.5% alcohol
  • pH 3.83
  • R.S. .14%
  • 1215 cases bottled

NV (2005/6) Red Zeppelin Vinidiction, Monterey & SLO Counties

  • 55% Cabernet Sauvignon, 45% Syrah
  • 14.2% alcohol
  • pH 3.53.
  • R.S. .09%
  • 808 cases bottled

Winery Details

Red Zeppelin Winery

Founded:
1991
Owners:
Dave Andrews, Stillman Brown and Joe Kraman
Location:
Paso Robles

RED ZEPPELIN WINERY is a small producer of premium and super premium wines, based in Paso Robles and Cayucos, California. Founded in 2003 by owners Dave Andrews, Stillman Brown and Joe Kraman, we own and have trademarked the Red Zeppelin names and brands developed by winemaker Stillman Brown at Jory Winery starting in 1991. There are no tasting or facility tours available, however we do hold events including winemaker dinners and truly outrageous parties.

Red Zeppelin’s development plans include the acquisition of a vineyard and tasting room in northern San Luis Obispo county. Our concentration on low-yielding super-premium cool-climate varietals such as our Syrah and our upcoming Pinot Noir means that we will remain a small, exclusive winery, emphasizing wines of the highest quality and most distinctive personality.

Red_Zeppelin_Winery.jpg

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