Chaucer's Dessert Wine - Four Pack - $44.99

Chaucer’s Mead

• Honey Sources: Sierra Nevada Mountains
• Types of Honey: Sage, Alfalfa and Orange Blossom
• Harvest Season: May 15 – July 15
• Total Acidity in Wine: 8.3 g/100 mls
• Residual Sugar: 10% by weight
• Alcohol: 11%
• Cases Produced: 14,000

Chaucer’s Olallieberry Wine

• Olallieberry Source: Mello-Dy Farms, Watsonville, California
• Harvest Season: June 1 – July 15
• Total Acidity in Wine: 1.4 g/100 mls
• Residual Sugar: 10% by weight
• Alcohol: 10%
• Cases Produced: 2,500
• 500ml bottle

Winery Details

Chaucer's Cellars

Founded:

1933

Owners:

Bargetto Family

Location:

Soquel, CA, Santa Cruz Mountains Appellation

Chaucer's Cellars, part of Bargetto Winery has produced gold medal winning dessert-style wines since 1964. These elegant wines are produced from 100% pure fruit or natural honey without the addition of artificial flavors. At Chaucer's Cellars we believe that these delightful wines are as tasty to the palate as Chaucer’s poetry is music to the ears. Bargetto Winery has produced hand crafted wines in Santa Cruz Mountains since 1933. We are dedicated to enriching the quality of life through the enjoyment of wine as it compliments meals, contributes to well-being and celebrates life.